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3-chōme-1-10 Kōtōbashi, Sumida-ku, Tōkyō-to 130-0022, Japan +81 3-6659-5029http:// https://goo.gl/maps/8D25DoLDwbwJqxD56 Wauw….we came across this restaurant by accident. During our family vacation to Japan we stayed in the Moxy hotel in Tokyo near Kinshicho station. Moxy is a Marriott chain created for Millennials, a great option by the way! So walking in Continue Reading

Having launched and managed operations for some of the region’s most successful F&B venues, BB’s founding team includes Shabnum Stumpf, chef Alex Stumpf and Spero Panagakis. This Dubai home grown concept is still one of my favorite restaurants in Dubai. After almost 2 years in business now it continues to amaze Continue Reading

I left it too long to write this review, but the food was pretty good so i remember most of it.Chef Uwe Opocensky left his job as executif chef of the famous Mandarin Oriental Hong Kong to start his own little restaurant. Respect! A 10 for bravery I must say. Continue Reading

A great Middle Eastern style neighborhood restaurant, and the only one in Manly to serve this cusuine. Make reservations though as this place ramps up quickly with locals. Great simple honest food, delicious and excellent value. Makes you want to come back for more!

Rockpool Bar and Grill by Neil Perry Your classic steakhouse in a beautiful Art Deco building, funnily enough also named after our pad in Cape Town, Mutual Heights Building. And on top it has a very similar architecture. The menu stays the same and lacks a bit innovation. Come here for Continue Reading

So every time we go to Sydney we always stay in the same hotel called Pier One. It is not a big hotel but it’s part of the Autograph Collection. Rather cool and super conveniently located on the Pier with nice views of the harbour and the marvel that is Continue Reading

Finally made it here. It was on my list during my very first visit to Sydney a while ago. Now, after 5 trips to this amazing food city I actually managed to squeeze it in. The restaurant has gone through a 4 month renovation last year and the location inside Continue Reading

If you are looking for a cool spot, away from the hustle and bustle in Sydney, then Manly is definitely a nice place to go to. With ferry’s leaving from circular quay every 20 min or so (fast ferry manly or regular ferry every half hour) it is a great Continue Reading

HAKU is a hidden gem inside the massive Harbour City Mall on Kowloon side. It is a Japanese Restaurant curated by Chef Hideaki Matsuo from the famous Relais & Chateaux restaurant “Kashiwaya” in Osaka-Japan. It is an experience menu of around12-13 small Izakaya style dishes. The executive Chef is Augustin Continue Reading

For my first review of restaurants in Hong Kong, it had to be Caprice. The smile just comes to my face again if I just think about the evenings in this amazing restaurant. I have dined her several times, but ever since Chef Guillaume Galliot took over, whome I know Continue Reading

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