For my first review of restaurants in Hong Kong, it had to be Caprice. The smile just comes to my face again if I just think about the evenings in this amazing restaurant. I have dined her several times, but ever since Chef Guillaume Galliot took over, whome I know form his days in The Tasting Room in Macau, the place rose to an even higher level! In fact he traded places with Fabrice Vulin who now runs The Tasting Room. I haven’t dined there since Guillaum left, maybe I should try it on my next visit to Macau.
The Style, a love song to the French cuisine, Classic perfection. Yes, he uses exclusive ingredients, but he makes them work, respects the produce and lets the produce be the star of each dish! True flavours! Wow. Possibly one of the best fine dining experiences in my life so far. On top he is just a down to earth honnest guy.
Amuse 
Asparagus points with Uni and Caviar 
Truffle Lobster decadence 
Nodoguro Fish from Toyosu Market “Bouillabaisse” Style Fennel Confit and Potato
What can I say, so spoiled! This is pure perfection. Delicately ballanced flavours, perfectly seasoned with tones of respect for each ingredient in the dish. What you read on the menu is what you taste! No nonsense. All brought to the table by chef Galliot himself. The caviar, the uni, the lobster, the nodoguro…just heaven. So thats 4 dishes done without any regret for the calories…:-)!
Racan Pigeon from Maison Bellorr 
Banana Chocolate Mille-Feuille, Cocoa Sorbet 
Petit Fours
The main course, the pigeon is one of Chef Gaillots main features, he always has it on the menu, and its a dish I would never order if I see it on the menu. Unless he makes it. So tender, so juicy, so tasty…combined with the difficult to make let alone serve before they deflate “Pommes Soufflés” just perfect. Not a huge fan of the strawberry compot, but hey… Then on to, for my taste, one of the best desserts ever. It reminds me of my favourite pasteries when I was in the Hotel School. Javanais and Banana tart. The base is insanley crispy soft texture and then the intense banana flavour on top….getting HUNGRY again, have to stop blogging! A bit heavy on the wallet, but worth every penny!!! Maximum Score!
Service : 7/7
Ambience : 7/7
Food: 7/7
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