I left it too long to write this review, but the food was pretty good so i remember most of it.Chef Uwe Opocensky left his job as executif chef of the famous Mandarin Oriental Hong Kong to start his own little restaurant. Respect! A 10 for bravery I must say. […]
HAKU is a hidden gem inside the massive Harbour City Mall on Kowloon side. It is a Japanese Restaurant curated by Chef Hideaki Matsuo from the famous Relais & Chateaux restaurant “Kashiwaya” in Osaka-Japan. It is an experience menu of around12-13 small Izakaya style dishes. The executive Chef is Augustin […]
For my first review of restaurants in Hong Kong, it had to be Caprice. The smile just comes to my face again if I just think about the evenings in this amazing restaurant. I have dined her several times, but ever since Chef Guillaume Galliot took over, whome I know […]
